<h1>Natural regional park Corno alle Scale</h1>The area is known for its scenic hiking trails and cycling roads. In the year 2004 the mountain pass was the arrival of the third stage of the Giro d'Italia. Many rock climbers reach this destination due to its inviting rock formations. The natural park is also known as a ski destination, offering outdoor activities at 360° for any kind of athelete and explorer.<h1>Flavours of the land</h1>The region has a very rooted heritage in pasta making. The classic lasagne, tortellini, cappelletti, tagliatelle and ravioli are only few of the various kinds you may find in the italian kitchens and taverns. Moreover, thanks to its uniqueness in both quality of the product and production, Emilia Romagna can boast of, cheeses and hams, in particular the world-wide known Parmigiano Reggiano, Prosciutto crudo di Parma and Mortadella. The quality of such products lies in both the rich territory and the traditional experience. Last but not least, enjoy the very appreciated piadina romagnola a must for anyone that has the plesure of enjoying the street-food of the place.
