This varied walk offers a fascinating experience of different aspects of the alpine world: views of towering mountains, a surprising variety of alpine flora and a glimpse behind the scenes of a mountaineers’ hut.
The cows grazing at Täschalp produce milk that is made into cheese on the spot. Nature lovers admire the variety of grasses, lichens and alpine flowers. As the path proceeds, it reveals ever more dramatic views. Up at the Täsch hut, hikers meet mountaineers who have set their sights high: on the Alphubel, Täschhorn and other 4,000-metre peaks.
Täschalp: cheese and Ziger soft cheese for sale
Additional information and recommendations are available from the guest information centre near Täsch station.