We start by leaving the car in the parking lot of Tamadaba and we start the path between the Tamadaba pine forest where we can get closer to the cliff to see a spectacular view. We passed Samso's farmhouse and the dams and started the descent. We left behind the Berbique plains and arrived at the Degollada de Abejera. We keep going down and reach the Treshing round and the lime kiln. We continue along the Lomo del Manco until we reach the road and turn left 300m along the road until we reach the path to Guayedra beach. Then after a small ascent skirting the farm we will arrive at Los Almacigos Restaurant where we can rest and have a well-deserved lunch.
Comenzamos dejando el coche en el parking de Tamadaba y comenzamos el camino entre el pinar de Tamadaba donde podemos acercarnos al risco para ver una espectacular vista. Pasamos por el cortijo de Samso y las presas y empezamos el descenso. Dejamos atras los llanos de Berbique y llegamos a la degollada de abejera. Seguimos bajando y alcanzamos la Era del horno de cal. Continuamos por el Lomo del Manco hasta llegar a la carretera y giramos a la izquierda 300m por la carretera hasta encontrar el camino a la playa de Guayedra. Entonces tras una pequeña ascenso bordeando la finca llegaremos al Restaurante Los Almacigos donde podremos descansar y tomar un merecido almuerzo
-Avoid all kind of canyons and steep terrains in case of rain. Though the canyon can be dry it can turn into a strong river with waterfalls in seconds.
-The temperature at night above 1000m can be cold, especially during wintertime. At the summits area can go below 5ºC degrees.
-Do not drink from streams or springs, except those that are marked as drinking water.
water
fruits
good shoes
Los Almacigos Restaurant and accommodation can also be booked in advance.
www,redondodeguayedra.com
Fernando
0034659268489
Public transport friendly
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