Author’s recommendation
Safety information
The weather can change rapidly in the Alps, always check the forecast before you start the days hiking and pack appropriately. If the weather is too rough, do not begin the trek.
Some of the ground can be uneven, with rocky/pebbly paths and even ice. Ensure you have suitable footwear with ankle support, and step cautiously when needed.
Some of the gates are cattle deterrents and are electrified, be sure to use the plastic handles and reattach the cable to the housing when you pass through, they are 12 volts, so not dangerous but very unpleasant.
Be careful on the road crossings and walk against the direction of traffic when there is no sidewalk.
Tips and hints
Food and Drink
You can get some lunch, and obviously some cheese from Moléson-sur-Gruyères. Otherwise, Gruyeres has some excellent food options.
Points of Interest
Moléson- sur -Gruyères Diary
At the foot of the Moléson, in the midst of the sweet-smelling pastures of Gruyère, stands a greying 17th-century chalet with a shake roof that has been converted into a demonstration cheese dairy. It houses a typical restaurant and displays a selection of local products. During the summer season, cheesemaking demonstrations are featured. Old and new utensils commonly found in alpine chalets decorate the interior.
Bobsleigh/Bobluge
If you have an adrenaline junkie streak why not take a seat in the bob-sled, listen carefully to the directions and let yourself be towed by a cable to the top of the track. Be careful! The bob comes off automatically and the descent begins! This is a summer activity.
Gruyeres
A picture-perfect medieval town on a small hill with a castle and three totally different museums: In Gruyères, 800-year-old regional history and culture meet Oscar-winning aliens and Buddhist sculptures!
Start
Destination
Turn-by-turn directions
0.00 km - Start by the large sign for Maison du Gruyères around the back of the building in the carpark, with your back to the sign and carpark, TURN RIGHT and then TURN LEFT to join the Cheese Trail (signed)
0.50 km - Pass through the junction in the path and continue on following the signs for the Cheese Trail
0.70 km - TURN RIGHT and cross the small bridge and then BEAR LEFT ascending the path/vehicle track
4.00 km - BEAR LEFT away from the track and onto a smaller path and continue to follow the signs for the trail
4.80 km - BEAR LEFT as the path forks
5.60 km - Join the main road and BEAR LEFT descending with the road, continue on this road as it passes the bob luge and goes through a carpark, continue on the road as it passes the hairpin
7.30 km - TURN RIGHT off the road ascending a track signed for the cheese trail
8.00 km - TURN RIGHT at the farm house, taking the higher fo the two trails, following the signs for Gruyere
9.00 km - Continue STRAIGHT ON descending through the fields as the path becomes a track and enters the woods again, and leads down onto the main road
10.60 km - TURN RIGHT at the main road
11.30 km - TURN RIGHT off the main road and rejoin the path that made up the first kilometre of the trail
12.00 km - TURN RIGHT off the path and you will see the start point in front of you, the days walking is finished.
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