The view alone is worth a visit! However, you are well advised to try some of the specialties on offer, including home-made sausages and jellied meat and vegetables, Kiachl (fried dough) or venison. Located at an altitude of 1.130 meters above sea level, the business has been family owned since 1676! Alpbachtal architecture combines with heartfelt hospitality.
Franz and Marlies Moser spoil their guests with all kinds of culinary delights, all made of fresh, local produce, including meat and dairy products, venison, vegetables, berries, mushrooms.
Enjoy your meal in the cosy, country style dining room or on the sunny terrace. The restaurant is in a south-facing hillside location, some 2 kilometres from the centre of Alpbach.
Numerous walking trails depart from the front door!