Auberge aux 2 Sapins, Montricher

In Montricher, hotel guests and passing-by gourmets appreciate the meals served at the Auberge aux deux Sapins. Chef Frédéric Simond offers a fresh and seasonal cuisine that bears the label “home-made”. He uses vegetables of his own garden but gets the products mostly from regional producers, i.e. meats, dairy products, vegetables, oils from the Sévery Mill and fish from Lake Geneva. His lovingly prepared, creative dishes are delicious and highly appreciated by gastronomes. The restaurant is certified by Vaud Oenotourisme. It serves solely Swiss wines with a focus on the vintages from the nearby La Côte AOC vineyards. Offering three different spaces, the restaurant is very flexible and adapts to special events for groups of 12 to 80 persons. Hotel open 7 days of the week. The restaurant is closed on Monday and Tuesday Free parking Terrace All sections of the hotel and restaurant are accessible to people with disabilities.

Opening hours

Hotel: open every day with breakfast on Mondays and Tuesdays.
Restaurant: Wednesdays, Thursdays and Fridays from 7am until 11pm Saturday and Sunday from 8am until 12am
Closed: During the school holidays at Easter, Christmas and for two weeks during the summer.